Open Directory - Home: Cooking: Beverages: Soft Drinks
See also: This category in other languages: - History of root beer, and a collection of from-scratch recipes for brewing at home. - Yeast free and raw food recipe using juiced green apples and ginger, served with sparkling mineral water. From Living and Raw Foods. - Recipe for syrup, using ginger and vanilla. Also has history of Vernor's soda. - As given on a radio cooking program in Georgetown, British Guyana (now Guyana) in 1961-62. Made with ginger root, green lemon, sugar, and a few grains of barley. - From Guyana's Ministry of National Development and Agriculture and Carnegie School of Home Economics, 1973. Made with pounded green ginger, lime, a few cloves, sugar, and white rice. - Potato and corn meal based. - Yeast based recipe from the Harrowsmith Reader, requires cool storage. - From the New Orleans Times-Picayune, August 1980. - An African recipe made with ginger root, yielding a spicy drink. Fruit juices, other than the ones called for, make interesting variations. - Syrup made with water, honey and ginger root, is added to seltzer water to consume. - Easy to follow recipe for syrup made with ginger slices, to be served with sparkling water. Also recipe to make ginger candy using the same syrup. - Fresh ginger, lemons, cream of tartar, and yeast, are the main ingredients of this recipe. - This recipe uses champagne yeast, and ginger beer extracts. - Old fashioned recipe using honey, sassafras, and sarsaparilla. - Recipe using champagne yeast, sugar, root beer extract.
