Open Directory - Home: Cooking: Beverages: Liqueurs
See also: - Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts. - Yields 1 quart of flavoured vodka. From Culinary Cafe. - Vodka flavored with banana and vanilla. Also offers other spice combinations. - Yields one pint, made with both vodka and brandy. - Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts. - Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices. - Make with hazelnuts or pistachios. Yields 1 pint. - Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean. - From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana. - Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey. - A pair of experimental recipes for kiwi liqueur. - Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint. - Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques. - This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol. - Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources. - Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine. - Yields one quart and is made with vodka, peppermint extract, and sugar syrup. - Made with fresh pineapples, sugar, and vodka. - Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.
