Open Directory - Home: Cooking: Beverages: Apple Juice and Cider
See also: - Twenty recipes such as punches, glug, iced tea, cider tea, wassail, apple snow, and limeade. From the Processed Apples Institute. - A blend of apple wine, apple cider, peach brandy and cinnamon, warmed in the crockpot. - Making 12 serving, this recipe uses pineapple, lemon and orange juice, and ginger ale. - Made with apple cider, fruit juices, ginger ale, and chopped fruit. Yields 8 to 10 servings. - Simple recipe using a high powered blender. - From the FatFree archives, a low fat vegetarian mailing list. - Cinnamon and cloves added to a blend of orange juice concentrate, pineapple juice, and apple cider. From Culinary Café. - Made in microwave with juice or cider and red cinnamon candies. Yields 2 servings. From Recipezaar. - Microwave spiced mulled cider using pumpkin spice. Serves 4 to 5. - Made with water, juice or cider, and cinnamon. - Heated in slow cooker and seasoned with allspice, cinnamon, and cloves. - Blend of cider, sugar, whole cloves, whole allspice, and cinnamon sticks. Yields 16 servings. - Made by steeping orange spice tea bags. Light brown sugar, apple cider, light rum, cinnamon sticks, and butter are then added to the tea. - Uses cider, lemon juice, brown sugar, whole cloves, cinnamon stick, dry ginger root, and freshly grated nutmeg. From "Canadian Christmas Cooking" by Rose Murray. Yields 6 servings. - A basic, simple recipe from Sweet'N Low using cider, cinnamon, whole cloves, ginger, and nutmeg. - Non-alcoholic, using lemon juice, and brown sugar. Yields 2 quarts. From RecipeZaar
