Open Directory - Home: Cooking: Baking and Confections: Frozen: Ice Cream
See also: - Reviews and ratings of one ice cream product, shop, or recipe per day for an entire year. - Includes a long description of how to make this ice cream. - Makes about fourteen 1/2-cup servings. - A selection of easy and simple recipes. - Makes 1 quart. From The Boston Globe. - Includes a list of favorite ice creams, which includes several kinds of chocolate. - Offers many different types of recipes. - Irish weblog about making, cooking, freezing, and eating everything sweet, especially the gourmet, dessert, and frozen sort. Recipes included. - Recipes for the home ice cream maker plus ice cream history, links and pictures gallery. - Includes recipes for several kinds of ice cream including gourmet chocolate. - Large collection of ice cream recipes, alphabetically indexed. - Article on ice cream featuring recipes for peach, lemon custard and ice cream cakes and still freezing ice cream. - A listing of recipes including apricot earl grey and green tea. - The fastest way to make ice cream is to mix the cream base with liquefied air, which is very cold. Instructions, safety tips, and a basic recipe. - Offers a story of the first time making liquid nitrogen ice cream. Plus a recipe for vanilla. - Wiki format includes a large collection recipes. - A selection of easy and simple recipes. - These easy-to-prepare recipes include Brown Sugar Ice Cream, Pina Colada Ice Cream, and Banana Split Ice Cream. - Makes about 3 cups. From Gourmet magazine. - Recipe using 5 cups chopped peaches, eggs, sugar, whole milk, and heavy cream, from Texas Cooking. - Makes one quart. From Food Network by Alton Brown. - Calls for lemon zest, sugar, heavy cream, and cherries. Serves four. - How to turn regular ice cream into something special.
