Open Directory - Home: Cooking: Baking and Confections: Crackers
See also: - Diabetic recipe which can be enjoyed by anyone. Uses Parmesan cheese and dehydrated vegetable flakes. - Yeast based recipe with mozzarella, Gorgonzola, and Parmesan. - Yeast based dough which rises and is then rolled thin, and baked. From Woman's Day. - Simple recipe using honey, brown sugar, white and whole wheat flours, egg, and sugar. Yields 45 crackers. - Versatile enough for a champagne brunch or a light dessert, these are made with regular and oat flours, strong brewed coffee, sugar, and butter or margarine. - Crackers are coated with powdered ranch salad dressing mix, oil, and lemon pepper seasoning, then baked. - A copycat recipe using bisquik mix and buttermilk. - Recipe for yeast based crackers. - One of two recipes from a Southern Living article. This recipe uses quick cooking oats. - Assortment including Cheddar-cornmeal, Parmesan, and cream of rice crackers. - Recipes for cheese cookies and straws, corn crisps, trifles, and protein cracker bread. - Made with corn meal, peanuts and peanut butter. Yields 50-60. - These are made with rolled oat or barley flakes, barley flour, and sesame seeds. - Simple recipe using cashews and roasted cashew butter. - A living food recipe, using a dehydrator. - Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal. - Calls for rolled oats, flour, rosemary, baking powder, butter, and milk. - Simple recipe using basic ingredients. - Crackers are coated using a brand name buttermilk mix and some seasonings, then they are baked again. - This recipe yields 12 to 13 dozen crackers, made with hard whole wheat flour. - This is an adaptation of Italian focaccia resulting in crispy, crunchy, and substantial crackers. - This simple no-bake cracker coating requires only oil, and your favorite dry salad dressing mix. - Uses shortening, baker's ammonia, and oil of lemon. - Wheat bran and protein powder are used in this flour-less recipe. - Simple recipe using flour, salt, butter, and water. serving 4 people. From Starchefs. - Made with soya powder, and ground almonds or walnuts. From Lowcarb Friends. - This no-bake recipe flavors the oyster crackers with buttery popping oil normally used for popcorn, cream of chicken soup mix, parsley, and garlic powder. - This baked on coating is made using dill weed, garlic salt, lemon pepper, Hidden Valley Ranch dressing mix, and oil. - This recipe calls for basic ingredients. The crackers are baked until hard, then they are hung up in a muslin bag to dry. - Baked on coating for crackers made using Hidden Valley Ranch salad dressing mix, dill, and oil. - Quick and simple recipe using basic pantry ingredients and coarsely ground pepper corns. - Recipe from Ann Hodgman's cookbook Beat That! Simple recipe using basic ingredients, making about 3 1/2 dozen crackers. - Simple shortening based recipe. Yields 80 to 85. - This variation calls for mixed nuts, fish crackers, vegetable oil, Hidden Valley Ranch Mix, lemon pepper seasoning, garlic powder, onion powder, and dill, to make the oyster cracker coating. - Coating for crackers made with Hidden Valley Ranch buttermilk recipe mix, lemon pepper, dill weed, garlic powder, and salad oil. - Uses oatmeal, honey, butter, and buttermilk. Shaped by using animal cookie cutters. - Sweet crackers made with all-purpose flour, whole wheat flour, ground pecans or walnuts, brown sugar, baking powder, salt, cinnamon or apple pie spice mix, and applesauce. - Yeast based recipe, using all purpose white, and whole wheat flours, and sesame seeds for sprinkling before baking. - This recipe calls for rice flour and all-purpose flour, oil, soy or tamari sauce, an egg white, and buttermilk. - Dehydrator crackers made with sprouted rye and wheat. From Living and Raw Foods. - Using soy sauce and toasted sesame seeds. - Made from whole wheat or rye flour, and soy flour. From Great River Organic Milling. - Simple recipe using flour, water, egg white, baking powder, vegetable oil, and sesame seeds. Yields about 4 dozen. - Simple recipe using flour, baking powder, butter, Crisco, or oleo, and milk or water, making enough for 4 people. - This recipe makes use of sour milk, egg, butter, and baking soda. - Simple recipe using butter, making around 100 crackers. - Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100. - Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk. - A simple recipe using all purpose and whole wheat flour, and buttermilk. From Betty Crocker's Old-Fashioned Cookbook. - Simple recipe with detailed instructions. Uses sesame seeds, oil, sea salt, whole wheat flour, and nonaluminum baking powder. - An assortment of cracker recipes.
