Open Directory - Home: Cooking: Baking and Confections: Cakes: Chocolate
See also: - Made with sour cream, instant banana cream pudding mix, devil's food cake mix, pecans, chocolate chips, and cinnamon-flavored chips. - A very light, high cake with the flavors of ginger and a bit of chocolate. The optional glaze adds more chocolate flavor if desired. - A one-layer chocolate cake spiced with cinnamon and topped in cooked chocolate frosting. - Information on the red velvet cake, also known as the "Waldorf Astoria Cake". Includes several recipes. - For Passover or those on wheat-free diets. - Layers of dark chocolate cake with dark chocolate frosting; the outside of the frosted cake is covered with more cake that has been crumbled. - Flavored with instant coffee and cinnamon. - Calls for cappuccino, kahlua, and chocolate. - Made with a chocolate cake mix, kirsch and cherry pie filling. Topped with whipped cream and garnished with chocolate curls and maraschino cherries. - Light but chocolatey, this is a tall cake with no leavening other than the air that is beaten into egg whites. - Dense and chocolatey, with a hint of spice and the crunch of nuts. - The beets make this cake moist. - Made with dried figs cooked in rum. - Cake is cut in half the long way, then each half is split horizontally. The four layers are sprinkled with a bit of black raspberry liqueur, then sandwiched and frosted with white chocolate whipped cream. - Made with buttermilk and includes a recipe for chocolate mocha frosting. - Cake is made with canned chocolate syrup, icing with semi sweet chocolate chips. - Made with a German chocolate cake mix, sweetened condensed milk, caramel ice cream topping, Heath bars, and cool whip. - Cake and frosting made with mint chocolate chips. - Fine-grained fudgy cake, calls for ruby port. - Intensely chocolate. Serve with lightly sweetened whipped cream, liqueur whipped cream, or a créme anglaise. - Includes cinnamon, nutmeg, nuts, and buttermilk. - A fine-grained but dense pound cake. Uses orange liqueur, but other flavors can be substituted. - Light-textured chocolate cake with a bit of rum flavor. - Recipe from Lantern Inn Bed and Breakfast, Betterton, Maryland. - Made with chocolate cocoa, sugar, shortening, and eggs. Includes a white and a chocolate fudge frosting recipe. - Includes brown sugar, unsweetened cocoa powder, Dr Pepper, chocolate chips, and buttermilk. - Rich chocolate rum cake frosted with bittersweet chocolate glaze and topped with chantilly cream. - Old New England recipe; similar cakes were being made in the 1800's. - An easy, one-bowl cake spread in a pan with a thin, boiling mixture of sugar, cocoa, coffee, and water poured on top. - Six different recipes for the cake. - Garnish with powdered sugar and whipped cream. - Easy to make, rich, dark chocolate single layer cake. - Recipe from The Sampson Eagon Inn Bed and Breakfast, Staunton, Virginia. - Made with cocoa powder and coffee. - The potatoes add body and help to keep the cake moist without adding any flavor of their own. - Made with cocoa, coffee and a little bourbon. - Very dense, very moist, and very chocolate cake. - Cake with a truffle center. - Made with a chocolate cake mix and a marshmallow-coconut filling. - Calls for a Jamaican spice mix made with thyme, curry powder, cumin, allspice, ginger, salt, black pepper, paprika, and cayenne. - Large index of chocolate cakes. - Classic red velvet cake with thick frosting recipe. Also includes information on how the cake relates to a very old cookie myth. - Contains butterscotch pudding, chocolate cake mix, chocolate and butterscotch chips, and marshmallows. - Moist cake recipe with whipped cream frosting instructions. Serves twelve. - Made with chocolate spongecake, sandwiched with vanilla pastry cream, and doused with hazelnut liqueur. - Layer cake covered with a smooth, not-too-sweet chocolate frosting, then dressed up with the addition of toasted, slivered almonds all over the exterior. - A chocolate cake frosted with a chocolate buttercream, then finished with a dark chocolate glaze. - Made with a German chocolate cake mix and sweetened condensed milk. - Sometimes called "Crazy Cake" or "Three Holes" cake, it is traditionally mixed in the baking pan, this recipe calls for mixing in a bowl.
