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DMOZ » Home » Cooking » Baking and Confections » Breads » Sourdough
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Open Directory - Home: Cooking: Baking and Confections: Breads: Sourdough
See also:
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  • Bread Baking Experiment
    - Step by step instruction with pictures for making sour dough starter and how to bake a six grain sourdough bread.
  • Bread and Sourdoughs
    - Technical information about making sourdough rye bread. Provides recipes, procedures, references and calculators.
  • Christiane's Sourdough Page
    - A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.
  • How Stuff Works: Technology of Sourdough Bread
    - Graphic tutorial shows how the technology of sourdough starter works and how it helps make a loaf of sourdough bread.
  • Northwest Sourdough
    - Step by step instructions for making bread with photos showing how the dough should look during each step. An advice page for help with problems and free recipes with complete instructions. Starter available for purchase.
  • San Francisco-Style Sourdough French Bread
    - San-Francisco style Sourdough French bread recipe that can optionally be made with a bread machine.
  • Simple Sourdough
    - Instructions for making a sourdough starter, creating a sponge and making it into bread dough. Includes details of how to rise and bake the bread.
  • Sourdough Companion
    - Sourdough bread recipes, community forum, photo gallery, videos, bakery reviews and baking supplies. Tutorials on how to make a Starter from scratch.
  • Sourdough FAQs
    - The answer to all your sourdough questions here, from the newbie to the seasoned professional.
  • Sourdough Home - An Exploration of Sourdough
    - Recipes, an introduction to baking, tips and techniques section, bread blog and free and for purchase downloads.
  • Sourdough and Sourdough Starter
    - General information about how sourdough works and how to make a sourdough starter. The author also explains how to feed a sourdough starter, dehydrate and reconstitute it. Instructions for converting recipes calling for commercial yeast into sourdough recipes are included.
  • Wild Yeast
    - A blog covering all aspect of Sourdough bread as well as authentic cakes and pastries. Contains informative photographs and commentary.
  • rec.food.sourdough FAQ
    - Frequently Asked Questions from the Usenet sourdough discussion forum.
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