Open Directory - Business: Hospitality: Food Service: Culinary Institutes
See also: This category in other languages: - Institute in India geared to the grooming and training of Master Chefs for the hospitality and tourism industry. - Scottsdale cooking school offers classes with small enrollments in Culinary Arts - Culinary Arts degree and certificate/diploma programs at these locations: Arlington, Atlanta, Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Santa Ana, Minneapolis, New York, Philadelphia, Phoenix, Seattle. - Offers education programs to aspiring and working professionals who wish to fast-track their careers or master the art of pan-Asian cuisine. Fort Canning Park, Singapore. - Teaching the culinary arts, hospitality management, and business management in Baltimore, Maryland, and Ireland. - Nutrition consultant and culinary whole foods chef programs. Classroom and distance learning courses available. - A Seattle-based cooking school and team-building company. - Cooking classes and culinary training in Seattle. Evening cooking classes for the home cook. - Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts. - Hands-on cooking classes featuring cuisines from around the world. Classes during the day, evening and some Saturdays. - Partner of Central Oregon Community College. Offers four-term certificate of completion in Culinary Arts. - Culinary cooking, food service and hotel restaurant management school in San Francisco, California, USA. Two-year program trains students to be chefs, food service management and hotel management. - Features Caroline Yates running cookery demonstrations, practical day workshops and weekend residential courses. - Teaching the principles and techniques of classical European cuisine. Offering classes appropriate for home cooks or professionals. Denver Colorado. - The cooking school where we teach you more than just cooking. - Offers culinary training in the areas of personal chef, catering/dinner parties, and commercial kitchens. Includes course offerings, pricing, and contact information. - Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes. Located in Houston, Texas, USA. - The Food of Course Cookery School provides hands-on experience, courses for a day, a week or a month. Tailor made courses available. - Professional culinary and hospitality management training in Galveston, Texas, USA. Hands-on experience in lab training and catering. - Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York. - Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry and Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public. - A private 2 year culinary school located in Philadelphia. - Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine. - L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques. - Cooking classes for every skill level. - Offers master, graduate, certificate and diploma programmes in hospitality management, gastronomy, cuisine and patisserie. Contact details and programme descriptions. Located in Adelaide and Sydney, Australia. - Offers 15-month programs for degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Campuses throughout the USA. - Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK. - Accredited school offers degrees in Culinary Arts, International Baking and Pastry, and Food and Beverage Management. - Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK. - Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations. - European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry. - Seafood cookery courses. - Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory. - Certificate programs in basic professional culinary skills and baking and pastry arts. Also offers hands-on home chef classes. Information about programs, curriculum, and registration. La Mesa, California. - Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado. - Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included. - Italian cookery schools in Essex, Le Marche, and Tuscany. - Formerly The New York Restaurant School. Certificate and Associate's degree programs in the Culinary Arts. - Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry. - Offers 21-month AOS degree in Culinary Arts. Located in Birmingham, Alabama and Jacksonville, Florida, USA. - Career culinary school based In New York City. Courses are offered in culinary, pastry, and baking arts. - Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions. - Offers Bachelor's and Associate degree programs in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management. Philadelphia, PA - Culinary arts college in Mt. Joy, Pennsylvania. Cooking school providing pastry chef courses, baking school, chef training, catering training, and restaurant management courses.
